What’s for Dinner
This is the second post in a series about things I cook as the lone carnivore in my house. Don’t get me wrong, I love animals, too, I just love to eat them.
Sirloin medallions were in the freezer. So after defrosting, I rubbed them with garlic and seared them brown. I set the meat aside. Then I used the browned oil in the pan and a bit of olive oil to brown flour for a veloute sauce; for the liquid I used sherry and some half and half, and then spiced it up with a bunch of coarsely ground black pepper. I poured the sherry cream sauce over the steak, and on the side a pile of brocolli steamed with fresh lemon juice, and beside that some long grian rice cooked with red pepper, butter, and cilatro. Fine fuckin’ food.
May 11th, 2008 at 11:45 am
I eat frozen corn. While it’s still frozen. Is good. Is rich.