Pork Chop

I’m still eating the leftovers from my dinner a few nights ago. I barbecued pork chops rubbed with pepper, garlic and a bit of balsamic vinegar. Served it up with a drizzle of a beef reduction with mustard, and a side of applesauce topped with shredded mint from the garden, and potato wedges.

The garnish was a joke. They’re yummy chive blossoms, true, but I’m not such a pretentious fuckwit that I serve myself a side of flowers. A friend of Kyle’s ut them on the plate.

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The highlight was that drink on the right. Hansa, who you can see being his gorgeous self here, brought it to Seattle when he returned from Peru a couple years ago, but I hadn’t touched the bottle until Sunday. It was Pisco, and it was delish.

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