Pork Chop
I’m still eating the leftovers from my dinner a few nights ago. I barbecued pork chops rubbed with pepper, garlic and a bit of balsamic vinegar. Served it up with a drizzle of a beef reduction with mustard, and a side of applesauce topped with shredded mint from the garden, and potato wedges.
The garnish was a joke. They’re yummy chive blossoms, true, but I’m not such a pretentious fuckwit that I serve myself a side of flowers. A friend of Kyle’s ut them on the plate.
The highlight was that drink on the right. Hansa, who you can see being his gorgeous self here, brought it to Seattle when he returned from Peru a couple years ago, but I hadn’t touched the bottle until Sunday. It was Pisco, and it was delish.
May 21st, 2008 at 5:08 pm
I apologize in advance for a “land use” comment on a food post but it seemed like the best way to contact you. I’ve been writing for a few months about organizing cooperatives to build urban green multifamily housing and thought you might be interested. my name above should link you to the site.
that pork chop does look good though…
May 24th, 2008 at 2:13 pm
Hey Dominic,
Thanks for the link to CelebStoner.
Do you want to review my book - Pot Culture: The A-Z Guide to Stoner Language & Life? It came out on 4/20. I’ll have my publisher send you a copy.
I’m coming to Hempfest this year. Left a message with Viv about vending, haven’t heard back. Are you still involved?
Please email me…
steve